Dishes Taught

Few examples of dishes taught:

    Steamed Dumplings
  • Dumplings (steamed, boiled or fried)
  • Fried or baked spring rolls (egg rolls)
  • Cantonese noodles
  • Sweet and sour pork
  • Beef sauté with broccoli and oyster sauce
  • Chicken drumsticks with ginger and mushrooms
  • Calamari sauté with dried red peppers
  • Chopsuey – shrimps, pork or chicken with vegetables
  • Cantonese rice
  • Cantonese Rice
  • Mushu pork – rolled crepes with vegetables, pork and hoisin sauce
  • Tsung yung ping – pancakes with green onions and sesame seeds
  • Steamed buns (with pork or chicken and charsiu sauce)
  • Fried caramelized banana with sesame seeds
  • Tropical fruit flambé

  • Bulgogi - Grilled beef slices with garlic and sesame seeds
  • Chapchae – transparent noodles (made from potatoes) with vegetables and beef
  • Kimchi – pickled spicy Chinese cabbage
  • Pickled cucumber salad with sesame seeds
  • Bindae Duk – soy pancakes with green onions and zucchini

  • Sushi (varied) – Nigiri Sushi, Nori Maki, etc.
  • Teriyaki chicken
  • Miso soup with soy paste and dofuo
  • Sukiyaki
  • Yakitori – grilled chicken balls with onions and peppers
  • Tempura

    Chicken Satay
  • Fish cakes with green beans and coriander
  • Pad Thai noodles
  • Beef slices with basil and red pepper
  • Chicken curry with coconut milk
  • Tom Yam Kaeng soup with seafoods
  • Fried rice with crab and coriander
  • Beef or chicken satay (in skewers with peanut sauce)

  • Cha Gio – small fried spring rolls (vietnamese way)
  • Fresh Spring Roll
  • Fresh spring rolls with hoisin sauce dipping
  • Pho soup – with wide flat rice noodles and aromatic herbs
  • Chicken breast with citronella and peanuts
  • Bò bún – salad with grilled beef, cold rice noodles and special fish sauce
  • Ban Phoug Tom – (appetizer) shrimp crisps with beef, citronella and peanuts
  • Papaya salad

  • Fried or baked samosas with green chutney
  • Tandoori chicken
  • Rice pilaf
  • Raita – cucumber salad with natural yogourt
  • Beef curry
  • Chicken curry
  • Baked fish with tomato cream and aromatic spices
  • Lentils with curry and vegetables
  • Chupati – whole wheat flat bread
  • Kachumber – tomato and cucumber salad with tamarind sauce

    Chicken Adobo
  • Ukoy – beansprouts fritters with shrimps
  • Chicken adobo – with soy sauce, vinegar, garlic and other spices
  • Pancit bihon – thin rice noodles with vegetables, chicken or shrimps
  • Fresh spring rolls with brown sauce and peanuts
  • Turon – fried rolled banana with grated coconut and tropical fruit (langka)
  • Leche flan