Cooking lessons
Dates and recipes can be arranged upon request.
SOME EXAMPLES OF DISHES TAUGHT:
China
- Steamed, boiled or fried dumplings
- Baked or fried spring rolls
- Cantonese and other noodles
- Sweet and Sour Pork
- Beef Stir-Fry with Broccoli and Oyster Sauce
- Chicken Thighs with Ginger and Mushrooms
- Crispy orange beef
- Cantonese rice
- Tsung Yung Ping - Savory pancakes with green onions and sesame seeds
- Steamed stuffed bread (with chicken or pork)
- Caramelized Banana Pancakes
- Flambéed tropical fruits
Steamed dumplings
Cantonese rice
Korea
- Bulgogi - grilled beef slices
- Chapchae - transparent noodles with vegetables
- Kimchi – Fermented and spiced Chinese cabbage
- Cucumbers with sesame seeds
- Bindae Duk - pancakes with soy flour and green onions
Chapchae
Japan
- Various sushi – Nigiri sushi, Nori Maki
- Teriyaki
- Miso soup
Sushi
Thailand
- Papaya salad
- Spicy salad
- Fish cakes with beans and coriander
- Pad Thai noodles
- Thick Noodles - Pad Kee Mao
- Beef (or chicken) with basil
- Chicken with red curry and coconut milk
- Tom Yum Kung Soup with Shrimp
- Beef or chicken satay (skewers with peanut sauce)
Chicken Satay
Viet Nam
- Cha Gio - fried spring rolls
- Summer rolls (fresh rolls)
- Pho soup - flat rice noodles with bean sprouts and herbs
- Chicken with Lemongrass and Peanuts
- Bò bún - grilled beef salad with vermicelli
Rouleaux d'été
India
- Samosa with green chutney
- Tandoori chicken
- Rice Pilaf
- Raita - cucumber salad with natural yoghurt
- beef curry
- Pain naan
- Lentils with curry and vegetables
- Chapati – complete pain plate
- Kachumber - cucumber salad with tamarind dressing
Samosas
Philippines
- Ukoy - bean sprout fritters with prawns
- Chicken (or pork) adobo with soy sauce and vinegar
- Pancit bihon - rice noodles with vegetables and shrimp or chicken
- Fresh spring rolls
- Turon with grated coconut and brown sugar
- Leche Flan with coconut milk
Chicken adobo